Vegan Egg Seasoning 2.3 oz (65 gm) | Plant Based Egg Alternative | Tofu Scramble Seasoning

Vegan Egg Seasoning: Eggy Taste Without the Eggs

Our Vegan Egg Seasoning (also tofu scramble seasoning) is the perfect choice for vegans and vegetarians looking for that authentic egg-like flavor without compromise. Made with care and compassion, this blend supports cruelty-free dining while bringing a burst of savory taste to your favorite plant-based dishes.

Sprinkle it into scrambles, omelets, or even salads, and experience the best vegan egg seasoning. 

EGGQUISITE BITES: Indulge in the rich and satisfying experience of our Vegan Egg Seasoning. Our egg flavored seasoning is designed to add the nostalgic taste of traditional eggs to your meals. Whether you’re making a tofu scramble spice mix, chickpea omelet, or baking recipes, this eggless egg seasoning ensures your dishes are cruelty-free yet packed with flavor.

INFUSED TO PERFECTION: Crafted with precision, this blend boasts Black Salt, Dry Mango Powder, Arrowroot Powder, Red Chili Powder, Black Pepper, Turmeric Powder, Onion Powder, and Garlic Powder. As you savor your eggs, you'll encounter a tantalizing fusion of flavors that's both tangy and subtly spicy. The dry mango lends a zesty kick, while the arrowroot adds a delightful twist. 

EASY TO USE- SPRINKLE, STIR, SAVOR: No fuss, no complex steps—just sprinkle our vegan egg flavor powder into your dish and enjoy instant gourmet results. Add ¼–½ teaspoon per serving to tofu scrambles, chickpea omelets, or even plant-based frittatas. Use it while cooking or as a garnish to instantly elevate flavor. Ideal for quick weeknight dinners or experimental vegan recipes, this seasoning makes plant-based cooking effortless.

CLEAN, PURE, & GUILT FREE: Rest easy and indulge in guilt-free plant-based cooking with our Vegan Egg Seasoning, proudly free from any culinary "baddies." You won't find artificial additives, excess salt, or unwanted preservatives in this blend. The ingredients that go into making this spice for cooking are natural in origin. They are GMO-Free, Non-Bioengineered, and Allergen Free ensuring you only freshness and quality in every bite.

How To Use Vegan Egg Flavor Powder:

Use in tofu scrambles, vegan omelets, or chickpea dishes.

Add ¼–½ teaspoon per serving (adjust to taste).

Sprinkle into dishes while cooking or as a garnish.

Perfect as a vegan egg seasoning for egg salad replacement

Product Specification

Brand: Pride Of India

Type: Plant-Based Egg Flavoured Seasoning Blend

Key Ingredients: Kala Namak (Black Salt), Dry Mango Powder, Arrowroot Powder, Red Chili Powder, Black Pepper, Turmeric Powder, Onion Powder, Garlic Powder

Flavor Profile: Savory, tangy, mildly spicy with authentic egg-like flavor

About Our Vegan Egg Seasoning

Behold the Vegan Egg Seasoning—a culinary innovation that recreates the timeless taste of eggs, 100% plant-based. Each sprinkle combines nostalgia with innovation, letting you enjoy the essence of eggs while staying true to your ethical and vegan values.

This spice blend is more than just seasoning—it’s a vegan egg flavor powder that transforms simple meals into extraordinary plant-based creations. Whether sprinkled on a tofu scramble, stirred into a chickpea omelet, or added to an eggless frittata, it delivers that signature eggy flair every time. With rave-worthy flavor (just check store-bought tofu scramble seasoning reviews), it’s the ultimate staple for anyone exploring cruelty-free cuisine.